Chá Macela - Flor Seca 100% Natural - 50g

HOW TO MAKE AN INFUSION

An infusion is a drink made from the most fragile parts of plants, such as flowers, leaves and stigmas. This technique preserves the plants' essential oils and is usually used to prepare "teas" from ground leaves, flowers and fruit.

How to do it:
Bring the water to the boil and, as soon as the first bubbles form, switch off the heat. Pour the boiling water over the dried or fresh plants, cover and leave to stand for 5 to 10 minutes. Finally, strain and drink.

HOW TO PREPARE THE DECOTION:
The decoction is made when the plant is boiled together with the water, which is usually done with parts of the plant that are harder and more resistant, such as the roots, bark and hard leaves.

How to do it: add the hard parts of the plant to a pan of water and boil for 10 to 15 minutes until the water becomes darker and more aromatic, then turn off the heat, cover the pan and leave to cool.

Always consult a professional before using any type of plant, to find out which part of the plant to use, how much and how many times a day to consume it.

Contraindications:
Finally, the drink is contraindicated for pregnant and breastfeeding women.

Store in a dry, well-ventilated place.

As it is a dehydrated plant ingredient, there may be variations in colour and size.
The herb has an odour characteristic of the species.

THE POWDER OF THE HERB IS PART OF THE PROCESSING, SO IT SHOULD BE USED.

*WASH BEFORE USE.

Translated with DeepL.com (free version)